The Secret Behind Chitose’s Produce Delightful Taste
Chitose’s mission is to develop agriculture that meets both economic and environmental sustainability in the tropical regions. Cultivating high-quality produce throughout Southeast Asia enables them to maintain a wholesome and viable “soil ecosystem” that will continue for many generations to come.
Scientifically, the definition of wholesome soil is derived from Chitose’s unique Japanese perspective of microbes. In order to encourage sustainable agriculture practices, they offer their technology to truly passionate farmers and work with them to set up systems and methods aiming to evaluate soil conditions. In turn, this produces abundant quantities of fresh fruits and vegetables that we as consumers can enjoy all its natural and original flavours of the crops.